Blueberry Cobbler Pancakes

I feel like this could become a mouthful if I didn’t say it right.

The Blueberry Cobbler Pancakes.

Blueble Coblo…I don’t know.  Anyways, for easiest sake I’ll just call it the blueberry cobbler pancakes.  This came about because I am supposed to clean out my fridge and saw I had some of the most serious ingredients for a blueberry cobbler style pancake…which is how most of my recipes come about.

Blueberry Cobbler Pancakes

2/3 cup flour

1 tsp baking powder

1 egg

1 tablespoon butter (if you “forget” this it will not taste as good…at all)

½ cup blueberries

¼ cup sweetener of choice1

1 teaspoon vanilla extract

½  cup milk or water (these are a bit more dense as blueberry cobbler generally is)

½ cup vanilla yogurt

Spices: A dash of cinnamon. 

Mix dry ingredients to wet ingredients (including vanilla yogurt) than pour on griddle.

They came out a bit of a strange shape that is...my own fault
They came out a bit of a strange shape that is…my own fault

I’ll be perfectly honest with you.  When I saw that the recipe would be best with butter I somewhat lacked the motivation to make it.  (I was so proud that I’m actually cleaning out my fridge versus making more of a mess).

So I tried again a few days later and made the same recipe in waffle form for a normal photo
So I tried again a few days later and made the same recipe in waffle form for a normal photo

Do I really want to go to the store to stock up on butter when I’m leaving soon?  I’m so glad my housemate allowed me to use a bit because it added a nice range that you will not get (and this would just be blueberry pancakes really) without it.

Questions for you:

 Favorite seasonal dessert?

How do you use butter?

For me, I sauté vegetables in it.  I don’t eat a lot of toast and my lunch sandwiches are peanut butter and jelly but I do go through it sautéing vegetables and occasional recipes that call for it.