Collagen Waffle Recipe

As most readers know, I’ve been a Vital Proteins Ambassador for just over a year now. Last month, I posted about the results I’ve seen in my own personal life.  I’ve also posted about my hair, skin, and nails as well.

There are some days that I’m lazy and don’t want to cook a fancy meal for dinner. Maybe I’m cooking for one, maybe I’m exhausted from work, or maybe I just want breakfast for dinner.

What the case is, I’ve found an easy way to sneak collagen into waffles. I haven’t tried adding collagen in a waffle for breakfast. I think it would be fine but I’ve had good luck with having the same waffle and peanut butter for years before running (or anything), so why change now.

If you’re looking for an easy waffle recipe and to get collagen to try this.  I’m not foodie, but I’ve been to enough diners to know I like a crisper versus soggy waffle.

Collagen Waffle Recipe:

1 cup flour
3/4 cup milk
1/4 cup vegetable oil
1 egg
1 tsp baking powder
2 scoops Unflavored Collagen PeptidesVital proteins hot cocoa collagen

Directions:

  1. Preheat waffle iron.
  2. Add egg and milk in bowl and mix together.
  3. Then add flour, oil, sugar, baking powder, and collagen powder.
  4. Spray waffle iron with cooking spray and pour mix.

How easy is that?  I topped mine with syrup, but there are so many options from peanut butter to yogurt, to fruit.

One of my goals in 2019 is trying to add it to various baked goods and breakfast items.

Questions for you:

What is your favorite breakfast? 

Have you tried collagen into any recipes? 

Tres Leches Waffle

There was one series of classes in high school that I struggled with.  No it was AP nor honors courses but foreign language.  I was terrible at Spanish and got straight C’s every semester.  I thought since I had passed the courses I would never have to take foreign language in college but that ended up not being the case.  I had to take Spanish in college too and I failed Spanish 103.  I then struggled through it again senior year of college.

So how does Spanish even relate to today’s waffle?

In high school we would have the option to bake something and bring it in for 10 extra credit points on our test.  It was foolish for me to not take that option even though my Spanish might have been a little better then my cooking.  Luckily my mom always helped me make the Tres Leches (3 milk) dessert cake and it was always a hit with my teachers.  I think it was honestly why I got a C and not a D but I didn’t ask questions.

Tres Leches Waffle

Tres leches literally means 3 milk and the cake itself has three different types of milk and is very sweet somewhat similar to the hummingbird cake.  The cake is known for being very moist from adding the topping.

Ingredients (cake):

2/3 cup flour

1 tablespoon oil

¼ cup sweetener

1 tsp vanilla extract

1 egg

1 tsp baking powder

1 cup milk

 

Glaze:

7 ounces evaporated milk

7 ounces sweetened condensed milk

¼ cup heavy cream

¼ cup syrup

 

Topping:

1/2 cup heavy cream

¼ cup sweetener

1 tsp vanilla extract

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Mix the wet ingredients to dry.  Cook in waffle maker.

For the glaze, mix in a separate bowl and pour while still hot.  The glaze should go right through the waffle and keep it very moist.

Finally mix and add the topping which should have more of a frosting appeal.

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Obviously this is a little more complex then 99.9% of my other waffle and pancake recipes (and also a tad more unhealthy) but what can I say, a girls gotta do what a girls gotta do to pass her classes.  By me, I mean my mom really did most of this work back in high school but I helped.

Question for you: What classes have you (or did you) struggle with most in school? 

Tuna Fish Waffle

I posted a very very long time ago about smoked salmon waffles.  They will always be one of my favorite savory waffles.  I’ve also posted about canned crab waffles and it only makes sense for another fishy waffle.

IE: The Tuna fish waffle

tunafishwaffle

Though I won’t deny I probably have more tuna fish then the average person because it’s really all I eat at work..it’s easy, it’s portable and it doesn’t take a lot of time to prepare.  Oh and there is also the fact that I really enjoy tuna fish right now so that could always play a role…

As far as waffle recipes go though this is probably one of the most balanced recipes I have created.  It has carbs from flour, fat from eggs, oil and cheese and protein from the fish.  Random tidbit and yet another reason of why this is good.  This isn’t a waffle that you are like…hmmm should probably only pull it out for impressive cooking purposes.  Well you should because it is pretty “foodie” (in my awkward opinion…moving on).

Tuna Fish Waffle:

2/3 cup flour

1 egg

1 tsp oil

1 can of tuna fish

¼ cup feta cheese

1 can of tuna fish

½ cup water

Seasonings I used: Italian, some sort of seafood medley and a hint of red pepper for a kick.  I add more red pepper then a lot of people so that’s that.

Directions:

Add all wet ingredients: (water, egg, oil)

Then mix in flour and baking powder followed by cheese and about half the can of funa fish.

Cook in waffle maker and top with other half of tuna fish.

And there you have it.  A delicious, nutritious, suspicious (that’s fictious) waffle.

Questions for you:

Do you eat tuna fish?  What is your favorite canned meat?  (that doesn’t sound weird).

Most interesting  food ever had for breakfast? 

Black Bean Waffle

Let’s see here, I’m currently trying to waste as much time as possible by writing up another waffle recipe.  I have been wanting to try a black bean/chocolate waffle for a while now but it wasn’t until I see that Alex had posted a black bean recipe that I finally gave in.

I had heard from countless sources that black beans enriched the cocoa in brownies and I assumed that was going to work well for waffles.  Which is certainly worked well.

Since I recently got a new magic bullet for my birthday (the black edition…the only big advantage for me is they have bigger cups LOL), I thought it would be easiest to try it this way.

chocolatewaffle1

Ingredients:

2/3 cup flour

¼ cup dark cocoa (I used Hershey’s cocoa personally)

½ cup pureed black beans (done in my magic bullet)

½ cup milk

1 egg

1 tablespoon oil

1 tsp baking powder

 

*I did not add sweetener

Directions:

Add the wet ingredients together (egg, milk, oil and beans…)

Then add the dry ingredients (flour, cocoa) followed by baking powder.

Add more milk if want a lighter, fluffier waffle but I recommend a dense.

I actually really enjoyed how dense these were and the fact that I didn’t use sweetener.  They tasted more like a big dark piece of fudge then anything.  I couldn’t taste the beans at all but maybe that was because they were pureed right into there.  It’s nicer healthier version that you could use a waffle staple in the mornings.

I thought about not puring the black beans and just having them as little surprises when biting into the waffle then realized that might be a bit borderline weird.

Question for you: Have you ever used black beans in a recipe?

Hummingbird Waffle

Hummingbird Waffle

I first tried hummingbird cake a random party I went to a few years back.  I’m not sure how anyone can complain about cake though honestly.  What I didn’t know when having hummingbird cake a while back was one of the main components is banana and bananas are not a fruit I quite enjoy…at all.  I guess I didn’t really even know what hummingbird cake was, I just knew I liked it when I had it at a party once.

waffle4

Ingredients:

2/3 cup flour

1/2 mushy banana (or one small mushy banana)

1/2 cup crushed pineapple

1 egg

1 tablespoon brown sugar (not packed)

¼ cup sweetener (I used stevia)

1 tsp. cinnamon

1 tsp. baking powder

1 tsp. vanilla extract

½ cup milk

Mix dry ingredients together.

Mix wet ingredients in a separate bowl (except pineapple and banana…add last). 

Then add dry ingredients to wet ingredients and cook on your griddle.

Here is something I’ll be completely honest about.  When researching Hummingbird cakes, I actually had no idea they had banana in them until doing my research.  I don’t care for banana at all.  It’s a fruit that I just don’t find appetizing.  I was a bit put off by it at first but upon realizing that I enjoyed the cake and didn’t know that it had banana in it…I’d at least try it in pancake form.  Which I did.

waffle4

The banana is not a strong component of the pancake which is something I personally enjoy about it.  It wouldn’t be “true hummingbird style” without the banana and I don’t really hone in the banana taste.  Am I going to go eat a bunch of bananas and turn into a monkey now?  No, but I thought the pancakes were good despite having one of the few foods I don’t care for.

So that’s that.  I enjoy these pancakes a lot too but seeing as I don’t buy bananas for myself personally, I don’t know how often I’ll make them.

I actually just topped it with vanilla yogurt because the expiration date of the yogurt was the next day and thought…why not?

Questions for you:

Least favorite fruit?

Have you ever had Hummingbird cake? 

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