Carrot Cake Waffle

I know a few people love carrots in the blogging world…I enjoy them…in my cake.  Or in this case, in my waffle.  I created the carrot cake waffle last year as a way to get more vegetables without sautéing an entire container of kale and being bloated all night. Plus the more orange, the more tan and maybe I can look like a giant dorito by solely eating orange food.

A lot has changed since I posted a carrot cake waffle recipe (including my taste buds) so I thought I would do a bit of updating on the recipe front as well.

Carrot cake waffle with yoplait carrot cake yogurt..isn't life fun?
Carrot cake waffle with yoplait carrot cake yogurt..isn’t life fun?


2/3 cup flour
1 egg
1 tablespoon oil
1 tsp baking powder
¼ cup Stevia
¾ cup milk

Then add the mix ins:

1 tsp cinnamon
1 tsp vanilla extract
1 tablespoon brown sugar
¼ cup shredded carrot
¼ cup raisins

Directions: Add wet ingredients to dry ingredients.  Stir and then add the mix ins.

The more I think of carrot cake-the more I think of Spring and warm.  Which if you know me…I can never get enough of seriously. One day I’m going to figure out that way people make recipes interesting posts to blog about…I don’t have any stories related to carrot cake…do you?