EggNog Waffles

So I know every Monday I post a pancake or waffle recipe saying…man have I outdone myself.  Let me just talk about how awesome at creating pancakes and waffles I am (kidding…)…but this week I have created a new favorite waffle (until next Sunday which I dedicate to new waffle making). 

So with that, I posted probably a month ago about pumpkin pancakes and how the blogging world is obsessed with pumpkin.  Don’t get me wrong, I love myself some good pumpkin but the real holiday gem for me is eggnog.  I know it isn’t the healthiest life choice (nor do I really care).  It is, however, extremely delicious if you care for eggnog and breeakfast.

Read: Eggnog Waffles

½ cup flour

¼ cup eggnog

½ cup milk (the more creamier the more fluffy your pancakes will be)

1 egg

1 tablespoon baking powder

Dash of cinnamon

Sweetener to taste

Directions (why do I even post this part…you know how it works):

Mix the wet ingredients then add in the dry ingredients.  Cook on a griddle or heat in a waffle maker.  I chose waffle iron this particular day. 

Here comes what makes these even better. 

THE EGGNOG ICING

1 tablespoon of rum extract (or normal rum but considering my low tolerance going to work drunk was not an option)

¼ cup eggnog

Sweetener to taste as much cinnamon as you’d like

2 tablespoons syrup (+ how every much syrup you like to top with…for me a lot)

 

The final result?
This…and my does it not disappoint!

Question for you:  What is your favorite Holiday flavor: pumpkin, gingerbread, peppermint, eggnog…am I missing any?