Shoreline Diner and Vegetarian Enclave (Guilford, CT)
When in Connecticut for the Sea Legs Shuffle 10 Miler, Alexis and I wanted to go to a new diner. I’ve been to a bunch of diners in Connecticut, but new diners are always fun. We noticed the Shoreline Diner was conveniently located near the race start and it looked interesting. How many diners also promote a vegetarian menu?
We arrived around dinner time, and it wasn’t too crowded.
Shoreline Diner and Vegetarian Enclave (Guilford, CT) Atmosphere: A
The Shoreline Diner exterior is bright purple and retro. It’s not metallic or shiny, but any purple building stands out.
The inside is that of a typical dining experience. There are plenty of booths, tables, and a full-length bar. It’s bright and open, so you don’t feel like you’re sitting on top of anyone.
Shoreline Diner and Vegetarian Enclave (Guilford, CT) Coffee: A
The coffee was brewed hot and fresh, and I enjoyed it. The whipped cream tasted good too.
Shoreline Diner and Vegetarian Enclave (Guilford, CT) Food: A
The Shoreline Diner and Vegetarian Enclave menu is unique that they have many different vegetarian options. You don’t see that very often. Everything is fresh and one of the freshest I’ve seen for a diner. They are known for their vegan breakfast, greek salad, sweet potato fries, gluten-free, vegetarian and vegan options. How many diners do you know, known for their vegan options? If you need to follow a special diet, they have plenty of safe options and the waitress even asked if we were allergic to anything before taking our order.
I wasn’t sure what I was in the mood for so I decided to go for a salad and their chicken souvlaki.
The “Super Salad” was fresh and had organic baby kale, strawberries, walnuts, and goat cheese with a balsamic dressing. It was one of the better salads I’ve had a diner.
The chicken souvlaki was good. There were plenty of sautéed vegetables with chicken and all on a pita. It tasted great and was filling.
Shoreline Diner and Vegetarian Enclave (Guilford, CT) Service: A
Our waitress was friendly, and the food came out fast. I couldn’t ask for a better experience. She refilled our beverages, and I have no complaints.
Shoreline Diner and Vegetarian Enclave (Guilford, CT) Cost: $
For my salad, coffee, and chicken souvlaki, it was $30. I technically did order two meals, though.
Overall Thoughts/Summary of the Shoreline Diner and Vegetarian Enclave (Guilford, CT)?
I liked the Shoreline Diner and Vegetarian Enclave. It is one of my more favorite diners in Connecticut. It’s one of the more unique diners I’ve been to. I would love to come back sometime and explore some of the vegan and vegetarian options.
You can see all diner reviews here.
Questions for you:
Have you tried a vegetarian restaurant before?