Prestige Diner (New Providence)

Prestige Diner (New Providence)

Recently, I met with my friend Christine at the Prestige Diner in New Providence. The Prestige Diner has been on my “to-do list” for a while. I’ve heard nothing but positive things!

Prestige Diner Atmosphere: A
When we arrived almost every parking spot in the Prestige Diner parking lot was taken. It was busy, but it was also a Sunday around lunch. We both managed to get a spot and waited at the front for about 15 minutes for a table.

The Prestige Diner is cute. It’s got a large cobblestone exterior. The interior has plenty of seating with booths, tables, and a bar. We sat at a table in the back.

Coffee: A
The coffee was hot and fresh. There wasn’t anything especially good or bad about the coffee. The waitress did add plenty of whipped cream.

Prestige Diner Food: B
The Prestige Diner menu has everything you expect in a diner. From multiple breakfast options to lunch, and dinner you’ll find everything.

We were hungry, so we decided to order the Mediterranean appetizer. It came with a bowl full of olives, pita bread, feta cheese, and tomatoes. The number of olives alone made it worth it.

For my entree, the entire page of salads intrigued me, so I decided to order the “mama besides salad.” It came with Grilled Chicken, Baby Spinach,  Diced Tomatoes, Red Onions, Walnuts and Creamy Goat Cheese with Balsamic Vinaigrette Dressing.

It was a good salad.  I could have used bread with it, but it was filling.

Service: C
While the Prestige Diner was busy, it felt as though the waitress had no interest in being there and was having a bad day. We asked for a few things, like drink refills that took a long time and our food came out fairly slowly.

Cost: $
For my salad, coffee, and appetizer, it was $25.

Overall Thoughts/Summary of the Prestige Diner:
I liked the Prestige Diner, and there is a lot I want to try on the menu. I would go back if I were in the area.

Atmosphere: A
Coffee: A
Food: B
Service: C
Cost: $12-20

You Can See All Diner Reviews Here.

Questions for you:
What are your favorite salad toppings?
What is the longest you’ve waited in a restaurant?