Nevada Diner (Bloomfield)
I’ve been looking forward to going to the Nevada Diner for a while. I went to the State line Diner a few years ago, which has remained in my top 10 favorite diners.
I arrived at the Nevada Diner around dinner time, and it wasn’t too crowded.
Nevada Diner Atmosphere: A
The Nevada Diner is very clean, modern, and bright. I’m not 100% why it was named the “Nevada Diner,” as it doesn’t have a big Nevada theme. Never the less, the exterior and interior are clean.
The coffee at the Nevada Diner was brewed hot and fresh each time. The waitress refilled my beverage multiple times, and the mug was large. One of my favorite diner coffees so far.
The Nevada Diner menu is extensive and they have everything you want in a diner. They Nevada Diner menu has a lot of vegan and vegetarian options, and an entire juice bar. I don’t know if I’ve seen a juice bar at a diner before.
For an appetizer, I ordered the mezze platter. It came with two types of hummus, pita, olives, and dolmades. It was one of the best Mediterranean platters and I took some home because it was so filling.
I decided to order the prime rib off their specials menu. It came with a salad, two vegetables, and dessert.
The prime rib was one of the best prime ribs I’ve had at a restaurant. It was tender and juicy without being drenched in sauce.
Both my broccoli and asparagus were cooked well too.
I wasn’t hungry for dessert, but I can’t turn down free bread pudding. I liked the bread pudding, but I was hoping it would be more bread-like. In all, I have no complaints.
Our waitress at the Nevada Diner was both friendly and funny and it’s hard to beat that. I always like it when a server shows their personality. The food came out quickly as well.
For my coffee, prime rib special, and Mezze platter the cost was $40, which wasn’t bad considering it was two full meals.
Overall Thoughts/Summary of the Nevada Diner:
I liked the Nevada Diner, and I can’t wait to go back. I had no issues, and it’s a great stop.
See all 170+ Diners I’ve Been here.
Questions for you:
Do you like prime rib?
What is your favorite dessert?