Black Bean Waffle
Black Bean Waffle Recipe
Let’s see here; I’m currently trying to waste as much time as possible by writing up another waffle recipe. I’ve wanted to try black bean waffles for a while but never gave in. It’s fun to make a plant-based waffle. Plus black bean waffles are easily made gluten-free.
I had heard from countless sources that black beans enriched the cocoa in brownies, and I assumed that was going to work well for waffles. Spoiler: it did!
Since I recently got a new magic bullet for my birthday (the black edition…the only big advantage for me is they have bigger cups LOL), I thought it would be easiest to try making black bean waffles.
Black Bean Waffle Ingredients:
2/3 cup flour
¼ cup dark cocoa (I used Hershey’s cocoa personally)
½ cup pureed black beans (done in my magic bullet)
½ cup milk (water, almond milk, even coconut milk)
1 tablespoon oil
1 tsp baking powder
*I did not add additional sweetener
Black Bean Waffle Directions:
- Pure black beans
- Mix all dry ingredients together in a large bowl
- Add wet ingredients (including black beans) together and mix in a separate mixing bowl.
- Add dry ingredients to the black bean waffle ingredients.
- Pour waffle batter into waffle maker and wait.
- Once ready, take out of waffle iron and serve with toppings of choice including maple syrup, chocolate chips, or whipped cream.
While these won’t be as pretty and golden brown as a regular waffle, they do appeal more than many other types of waffles. I enjoyed how dense the black bean waffles were and the fact that I didn’t use sweetener. They tasted more like a big dark piece of fudge than anything. I couldn’t taste the black beans at all, but maybe that was because they were pureed right into there. It’s nicer healthier version that you could use a waffle staple in the mornings.
I thought about not pureeing the black beans and just having them as little surprises when biting into the black bean waffle then realized that might be a bit borderline weird. (I’m kidding)
Question for you: Have you ever used black beans in a recipe?