Oatmeal Pancakes

Oatmeal Pancakes

I admit that I’ve made oatmeal pancakes before, but the cold weather makes me crave oatmeal sometimes.  That being said, I doubt the one person that followed my blog during my oatmeal pancake phase will remember…That and I’ve come along way in pancake perfection since then so I can always find something to tweak.

I’m not much of a bowl of oats/oatmeal (well actually I’m not at all) girl, but I do enjoy a nice oatmeal pancake now and again.  But seeing as I’m currently in VA Beach and leaving for Texas today…I don’t think cold weather is my issue and I have no problem with that.

I love this pancake recipe for oatmeal pancakes because it’s easy and straightforward.

oatmealpancakes

Oatmeal pancakes Ingredients:
½ cup cooked oatmeal  (you can use instant oats, rolled oats, oat flour)
1 egg
1/4  cup yogurt (I chose greek yogurt) (I’ve also done with this cottage cheese and it’s good as well)
2 tablespoons brown sugar and 1 tablespoon cinnamon
1 tablespoon baking powder
Sweetener to taste (I used ¼ cup stevia and a splash of vanilla extract)
About ½ cup additional milk (you can substitute water, regular milk, almond milk)

Oatmeal Pancakes Directions:

  1. Mix all dry ingredients together in a large mixing bowl
  2. Add wet ingredients (including yogurt) together and mix in a separate mixing bowl.
  3. Add oatmeal and dry ingredients to the wet oatmeal pancakes ingredients.
  4. Cook oatmeal pancakes on medium high heat until bubbles form.
  5. Flip pancakes and cook until golden brown.
  6. Serve with toppings of choice including maple syrup, chocolate chips, or whipped cream.

I know I might be in the minority, but I would much rather eat oatmeal pancakes then a bowl of oatmeal!

Question for you: How do you eat your oatmeal?