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Franklin Park Diner (Kendall Park)

Franklin Park Diner (Kendall Park)

Recently I went to the Franklin Park Diner in Kendall Park, NJ.  I’ve wanted to go for a few months now, but it never works out.  When I found myself in central Jersey a few weeks ago, it seemed like the perfect time.

Franklin park diner kendall park nj

Atmosphere: B
The Franklin Park Diner is small but cute.  It has an exterior sign marked: diner.  The inside is open, and you can see the entire kitchen from the booths and tables.  There aren’t many diners like that anymore, so I appreciate it!

Franklin park diner kendall park nj

Coffee: A
The coffee was brewed hot and fresh each time, and I have no complaints.

Franklin park diner kendall park nj

Food: A
The Franklin Park Diner has most anything you could picture in a diner.  There are plenty of breakfast, lunch, and dinner options.  There were several dinner specials, but nothing spoke to me.   I decided to order a simple beef gyro.  It came with french fries, and a small side greek salad.  I liked the beef gyro, and I have no complaints.

Franklin park diner kendall park nj

Service: A

The waitress was very attentive, funny, and friendly.  My food also came out in a blink of an eye.  I couldn’t have asked for better dinner service.

Price:
For my gyro and coffee, the cost was $10 which is hard to beat.

Overall thoughts/Would I Come Back?
I liked the Franklin Park Diner and would definitely come back.  I enjoyed how open the entire diner is and the ability to watch your food being made.

Atmosphere: B
Coffee: A
Food: A
Service: A
Price: $8-12
Overall: A

You can see all 182 Diner Reviews here.

Questions for you: Have you ever been to a restaurant you can watch the food being made?

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3 responses

  1. I think the only restaurant I’ve ever been to that I could watch the food being made was a Japanese restaurant where they cook the food at your table! At least you know you’re not getting food that was dropped on the floor or something haha. The gyro and salad look delicious!

  2. We have a local restaurant where you pick your food and sauce and take it up to the chef at a large wood fire oven and he cooks it for you right there. I always thought it was super neat!

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