After Kevin and I’s long run last weekend we got brunch. I’m an avid user of foursquare and a quick search of restaurants brought us to the Marathon Grill. It made sense to go with a name like marathon. It’s technically classified as an upscale diner, so I thought why not review it?
The Marathon Grill has several locations in Philadelphia. There is no parking but I had already found a garage for the run.
We arrived at the Marathon Grill around 9:30am. For a Sunday the restaurant wasn’t as crowded as I anticipated.
The inside is clean and modern. The walls are decorated with bright colors and bird cut outs. It reminds me more of a hip and trendy restaurant.
The waitress was extremely nice and refilled my coffee and water a lot. After running I was extremely thirsty for both coffee and water.
The coffee was a local Philadelphia brew called Chestnut Coffee. After doing research, I realized Chestnut Coffee is not far away and I’ll be visiting their coffee store soon. The coffee itself is slightly nutty. Personally I like flavored coffees the best so I drank a lot. The whipped cream was good as well!
The Marathon Grill has multiple options from omelets to cookie dough pancakes to lunch items. The problem was I wanted everything.
I ordered the smoked salmon omelet, which came with smoked salmon, tomatoes and goat cheese. I ordered a side of fruit and their multigrain bread!
As you can see from the photo they did not limit the goat cheese! It was oozing out of the omelet. The omelet was a three-egg omelet and was probably 50% cheese. It was definitely one of the best omelets I’ve had in a while.
The cost of the omelet was $12.50. The quality of the food and the ingredients they used made it 100% worth it.
Overall thoughts/Would I come back?
Yes I will definitely be back. The food was great and you could tell they use high quality ingredients. I want to try the cookie dough pancakes as well as the design your own salad. (This is basically me inviting anyone close by to go right now! Ha ha)
Overall score: A
Questions for you:
What is your favorite type of cheese?
What do you like to eat after a run?