Kiwi Waffle

Kiwi Waffle Recipe: 

Last year I posted a recipe for spinach pancakes in the week before St. Patrick’s Day.  This year going with the greenish theme, I went with a kiwi waffle.  Kiwi Waffles don’t look as appealing as many other recipes, but how many green foods do?

I thought about just cutting them up and sticking them in the waffle, but as I was cutting it got messy, and they turned into a big pile of goo.  So I did what any normal human waffle creator would do…I pureed the kiwi and added them into the batter.

Kiwi Waffle Recipe Ingredients:

2/3 cup flour

2 eggs (I needed 2 to make sure the waffle stuck together)

1 tablespoon baking powder

Sweetener to choice (I added about 2 tsp of stevia)

3 pureed kiwis (as stuck into my magic bullet)

½-1 cup water.  (You can use milk of your choice including almond milk)

Kiwi Waffle Recipe Directions:

  1. Mix all dry ingredients together in a large bowl
  2. Add wet ingredients (including pure kiwi) together and mix in a separate mixing bowl.
  3. Add oatmeal and dry ingredients to the wet kiwi waffle ingredients.
  4. Pour into waffle iron and wait until golden brown.
  5. Serve with toppings of choice including more kiwi puree, maple syrup, chocolate chips, or whipped cream.


Pour rest of kiwi goo on top of your waffle.

Shamrock on.

Questions for you:

1.       Do you have any St. Patricks Day plans?

2.       Do you like kiwis?