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East Penn Diner (Emmaus, PA)

East Penn Diner (Emmaus, PA)

Last month, I went to the East Penn Diner in Emmaus.  I took a day trip to the area but after running the Runners World Half several years now, I’ve been to many different diners out that way.  The East Penn is towards my way home, so I decided to make a quick stop there.

I arrived around noon on Sunday and it wasn’t too crowded.  It was busy, but not every table was filled and there was no wait.

Atmosphere: A
The East Penn Diner is everything you picture in a stereotypical diner.  The outside is a big, shiny, retro diner while the inside has multiple tables, booths and even a salad bar.

I sat in a booth towards the front which had plenty of space.

Service: D
While the diner was busy, the waitress only came to our table twice.  Even when we needed something she forgot and we waited an additional 5-10 more minutes.

Coffee: A
The coffee at East Penn Diner is good and that’s because it’s locally brewed Lacas coffee.  I was surprised to see it as far out as Emmaus but the coffee is good.  Plus the East Penn has personalized coffee mugs which is always a welcomed touch.  The coffee itself was good.

East Penn Diner Emmaus coffee 1

Food: C
The East Penn Diner serves everything.  They have breakfast, lunch, and dinner.  With multiple sandwiches, seafood, and entrees.  I decided to order breakfast and went with chocolate chip pancakes, scrambled eggs, and rye toast.

East Penn Diner Emmaus breakfast

Breakfast is difficult to mess up and they didn’t.  It wasn’t bad but it wasn’t the best breakfast ever. For the amount of time it took to come out, I was hoping to be wowed.  The pancake was a little overcooked.  It was a big portion and I was hungry, so that saved it…somewhat.

East Penn Diner Emmaus pancake

Cost: $
For my breakfast and coffee, the cost was $10.

Overall Summary/Would I Come Back:
The East Penn Diner isn’t bad but the service leaves a lot to be desired.  I would go back if someone wanted too but it wasn’t in my favorite diners.

Atmosphere: A
Service: D
Coffee: A
Food: C
Cost: $8-15
Overall: C

Nearby Diners I’ve Been: Trivet, Golden Gate, Jumbars

Read all diner reviews here.

Questions for you:
What is your favorite type of toast?
What’s your favorite breakfast?

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Grilled Cheese and Tomato Soup 4 Miler (24:13)

This was the second year I’ve run the Grilled Cheese and Tomato Soup 4 miler.

In case you wondered, you do get both grilled cheese and tomato soup at the end of the race.  Not only are there a lot of extra race perks, but the race is a flat and fast course.  In ideal conditions, it’s a great PRing course…This year, however, it was 15 degrees.  In fact, this is 1 out 3 races that I’ve run in pants!

Since I spent the last 8 weeks in 70+ degree weather with high humidity, I wasn’t acclimated.  After returning to New Jersey, there have been a few cold days but not many. When I saw the weather report, I was loathing running outside.

We got to the race start around 9 am and did a quick warmup. Even after my deep tissue massage, I didn’t feel as bad as I anticipated.  My body was still stiff, but I felt comfortable.

The race went off promptly at 10 am.  The first mile was chaotic with people.  We went around a big loop with uneven pavement.  About 1k into the race, we went on Washington Crossing Towpath.  I ran with a big group of men for the first mile.

My husband was further up ahead.  I crossed the first mile in 6:10 which I was disappointed in.  Effort-wise, it felt like I was running faster.  My strategy for 4-5 milers is to race them exactly as I would race a 5k…just go.

Washington Crossing is a narrow path, so it made it difficult to pass anyone.   During the second the mile, there was more headwind. It was a boring middle mile, and I just focused on chipping away.  I crossed the second mile in 6:07.

During the third mile, we made a u-turn and went back where we came. Personally, I like out and back courses because I find it motivating to see and cheer for other runners.  I got to see one of my good friends and coworkers, Anita, as she ran to a PR.  I caught two more people and ran a 6:03 third mile.

Grilled cheese and tomato soup 4 miler

The last mile of a 4 miler is always tough because if you treat it like a 5k, the final .9 is just a bonus round…I just focused on finishing.  I was surprised that my legs weren’t as tired as I thought they would.  During the last .1, I felt someone on my heels.  After being passed in the final strides of the Pensacola Bridge Run, I didn’t want that again, and I surged. It turns out, it was a male behind me.

I crossed the finish in 24:13 and as first female and fifth overall.  I was able to break the tape again which is always a fun experience.  My husband was third overall which is impressive because he only started running again last week after his marathon.

Afterwards, I had a workout.  Since running with Mckirdy, I’ve slowly gotten used to doing workouts after racing.   I changed into the Saucony Freedom ISO trainers and ran 2×2 miles (6:43, 6:53, 6:49, 6:53) which I’m happy with.

Thoughts:

This is one of my better races and workouts I’ve had lately.  I haven’t run a shorter race in a month, so it was nice to get faster turnover in my legs.  Despite the weather and how I personally felt, I was happy with my effort.

Questions for you:

What is the best grilled cheese you’ve had?

Do you run the same races yearly or do you like to change it up?

 

Route 248 “Diner” (Easton, PA)

Route 248 “Diner” (Easton, PA)

A while ago, I visited the Route 248 diner in Easton, PA.  Right before I moved to Alabama, I went to several out of state diners (like yesterday’s review at the Gateway Diner).  While my primary goal is to go every NJ diner, PA diners are often closer to me.  Plus I drive through PA frequently.

I arrived at the 248 Diner around 4 pm on a Saturday, and they were packed.  A packed diner is always a good sign that people like it.  The waitress informed me they had several large parties.

Atmosphere: B
The Route 248 Diner is clean, and it’s a nice atmosphere, but it reminds me more of a steakhouse, not a diner.  In fact, with the exception of the name, nothing even screams diner. There are plenty of big screen TVs, tables and a lounge with a bar.

Coffee: B
The coffee was fresh, but there was nothing unusual or unique.  It was boring and I forgot to take a photo.

Service: B
It was clear the bigger tables took precedence and everything about the service was slow. The waitress was very friendly but barely came to the table. When I went to pay at the front, there was a line of 8 people!  It actually took me about 15 minutes to stand in line and pay.

Food: B
The food at the Route 248 Diner is catered more towards a steakhouse as well.  They had several new dishes and I opted for their brand new salmon avocado salad.  It had avocado, bleu cheese, pico de gallo, feta and onions.

It was a good combination, and it was delicious.  There were plenty of greens, and the lettuce wasn’t white as many lettuce based salads are. Route 248 Diner

The salad, thankfully, came with dinner rolls with cinnamon butter. Personally, I prefer bread with my salads.  The cinnamon butter was unique and I liked it.Route 248 Diner

Cost: $
For my coffee and salad, the cost was $20.  I’ve had more and less expensive dishes so I can’t complain.

Summary:
Atmosphere: B
Coffee: B
Service: B
Food: B
Cost: $12-20
Overall: B

Overall Thoughts/Would I come back?
The Route 248 Diner wasn’t bad, but it isn’t a diner.  In fact, I honestly don’t know that it had any qualities that make it a diner.  That being said, it’s a good restaurant and the food is good.

Other Recent PA Diners:

Trivet Diner (Allentown)

Jumbars (Bethlehem)

Questions for you:
Do you generally like restaurant dinner rolls?
Is butter a carb?

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