I think my father secretly likes being referred to as the daddykins on the blog. It makes him feel so famous. I think he also gets tired of me rambling off about my blog in true life but I’m wearing real girl clothing so there is only so much I can do.
Hmm, Thursday was a big day for me. I became-Hollie-ultra domesticated female. I did some baking (peanut butter cookies), cleaning, and even laundry.
I really do believe if I wasn’t so sassy, I could just go major in professional housewife blogging, running, swimming woman. I feel that is a pretty standard degree at most colleges.
I’m glad you guys enjoy the new header. I actually hated the other one but never got around to changing it. It is my summery and joyous, kinda ,like me. Now I suppose I can look at my own blog once in a while (like déjà voo?).
Today was not too exciting of a day sadly. I made a waffle before heading off to the pool which is where I spent the majority of my day.
I hate eating on the run but when I do 99% of the time, it is a tuna fish sandwich. It’s kinda like my staple lunch at the moment. Between helping new guards and eating, I managed to get a tempo run of 8 miles in there somewhere. VA weather was glorious today as it wasn’t too humid or hot.
I do feel the need to share with you the most delicious dinner that I made last night. I got it of all places off the back of the cheese package. I’m kinda in love with cheese with mozzarella, cheddar and feta and parmesan being my favorites. Oh wait-crumbly bleu cheese. No and goat cheese.
Okay yes-cheese is good.
Anywho without further ado (and you know all my recipes take cerca de 15 minutes or less to prepare…).
2 cups cooked pasta
½ pound Italian sausage
1 package spinach leaves
1 can diced tomatoes
1 cup mozzarella cheese
2 tablespoons parmesan cheese
Mass amounts of garlic
- Crumble sausage into large deep skillet and cook on medium heat for 10-12 minutes. Stir occasionally.
- Drain sausage then add spinach and tomatoes and cook until spinach has wilted.
- Add in the cook pasta followed by cheese and garlic.
- Then eat (99% of it like I did…actually my brothers were home, I can’t take all the credit)
Questions for you:
- 1. Staple lunch?
- 2. What are your plans this weekend? (Are you racing?)
Blerg-I’m doing a triathlon. I”m more nervous then god knows what but we can chit chat about that tomorrow. Oh and aDuBs is doing a 5k so go wish her luck.