So I know every Monday I post a pancake or waffle recipe saying…man have I outdone myself. Let me just talk about how awesome at creating pancakes and waffles I am (kidding…)…but this week I have created a new favorite waffle (until next Sunday which I dedicate to new waffle making).
So with that, I posted probably a month ago about pumpkin pancakes and how the blogging world is obsessed with pumpkin. Don’t get me wrong, I love myself some good pumpkin but the real holiday gem for me is eggnog. I know it isn’t the healthiest life choice (nor do I really care). It is, however, extremely delicious if you care for eggnog and breeakfast.
Read: Eggnog Waffles
½ cup flour
¼ cup eggnog
½ cup milk (the more creamier the more fluffy your pancakes will be)
1 egg
1 tablespoon baking powder
Dash of cinnamon
Sweetener to taste
Directions (why do I even post this part…you know how it works):
Mix the wet ingredients then add in the dry ingredients. Cook on a griddle or heat in a waffle maker. I chose waffle iron this particular day. 
Here comes what makes these even better.
THE EGGNOG ICING
1 tablespoon of rum extract (or normal rum but considering my low tolerance going to work drunk was not an option)
¼ cup eggnog
Sweetener to taste as much cinnamon as you’d like
2 tablespoons syrup (+ how every much syrup you like to top with…for me a lot)
The final result?
This…and my does it not disappoint!
Question for you: What is your favorite Holiday flavor: pumpkin, gingerbread, peppermint, eggnog…am I missing any?