Add olive oil to the frying pan. Add garlic and chopped onion. Fry until they are golden brown.
Drain the can of chickpeas and add the chickpeas to a food processor. Then add cooked onions/garlic followed by cumin, flour and salt and pepper. Process until the batter is thick.
Add flour onto a baking sheet (this is so it doesn't stick). Remove batter and create four balls. If you find your batter to stick, add more flour.
Add 2 tbsp to the frying pan and cook each burger patty. It will take roughly 5-6 minutes on each side. I did all four at once. I cooked four 6 minutes each side until golden brown.
Serve with your favorite burger buns and toppings. I chose lettuce, tomato, and avocado.