Go Back

Easy Cast Iron Skillet Cornbread

Print Recipe
Course: Side Dish
Ingredients Equipment Method

Ingredients
  

  • 1 1/4 cup cornmeal
  • 1 cup flour
  • 1/4 cup granulated sugar
  • 1 tsp salt
  • 1 1/3 cup milk
  • 2 tsp baking powder
  • 2 medium eggs
  • 8 tbsp melted butter
  • 1 tbsp olive oil

Equipment

  • cast iron skillet

Method
 

  1. Preheat the oven to 450 degrees F .
  2. In a mixing bowl, whisk together the cornmeal, flour, sugar, salt and baking powder.
  3. In a separate bowl, whisk milk and eggs. Then slowly add melted butter.
  4. Add 1/2 of dry ingredients to wet. Mix and continue to add dry ingredients until fully mixed.
  5. Coat olive oil on cast iron skillet and pour batter onto the skillet.
  6. Cook for 18-20 minutes until center is firm and toothpick comes out clean.