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Buffalo Cauliflower Recipe

Course Side Dish

Ingredients
  

  • 1 Cauliflower (around 2-3 pounds)
  • 1 tsp Paprika
  • 2/3 cup hot sauce
  • 2 tbsp olive oil (for hot sauce mx)
  • salt and pepper to taste
  • 1 tbsp olive oil (to coat cauliflower)

Instructions
 

  • Preheat the oven to 425 degrees Fahrenheit. I opt to use a wire rack to roast but you can also parchment paper to line.
  • Cut the cauliflower into large florets around 2 inches in size. Coat evenly with olive oil, salt, and pepper.
  • In a medium bowl, whisk together hot sauce, 2 tbsp olive oil, paprika, and salt and pepper.
  • Coat cauliflower evenly with hot sauce mix and place cauliflower evenly on the baking sheet.
  • Cook for 20 minutes until cauliflower is roasted and slightly blistered.
  • Serve.