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easy oven baked lamb recipe

Course Main Course
Cuisine American


  • 2 lbs Lamb Rack
  • 2 cloves Garlic (minced)
  • 2 tbsp Olive Oil
  • Salt and Pepper to taste


  • Marinate Lamb Rack: Rub lamb with olive oil, garlic, salt, and pepper. Place in a sealed container and allow to marinate overnight.
  • Remove lamb from the fridge roughly 90 minutes before cooking.
  • Preheat oven to 450 degrees.
  • Cut lamb rack between the bones. This allows them to cook faster.
  • Roast lamb for 12 to 18 minutes depending on the degree of doneness you want.
  • After done, remove and allow to rest for roughly 5 minutes.
Keyword dinner, lamb