In a mixing bowl combine salt and pepper.
Rub pork with 1 tablespoon of olive oil and add seasoning.
Select the Sauté button to heat the Instant Pot. Once hot, add 1 tbsp olive oil.
Add pork shoulder and sear on all sides for 3-4 minutes each side.
After seared cancel the saute setting and remove the pork from the Instant Pot and set aside.
Add chicken stock, BBQ sauce, garlic, and, carrots to the Instant Pot.
Shut and lock the Instant Pot. Don't forget to set the steam release valve to Sealing.
Select the Meat/Stew or Pressure Cook button and set the cook time to 15 mins per pound of pork. (yes 15!)
When cooking has finished, allow to sit for 5-10 mins then release to the steam valve.
Remove and enjoy!
Optional Step: Preheat the oven to 400 degrees. To brown the edges, remove the pork 10 minutes early and place in a roasting pan. Cook pork in oven for 10 minutes.