Go Back

Instapot Tri-Tip Roast Recipe

Easy instapot tri-tip roast recipe
Course Main Course
Cuisine American

Equipment

  • Instapot or pressure cooker
  • Instapot rack

Ingredients
  

  • 4 lbs Tri-Tip Roast
  • 1 cup Beef Broth
  • 1 tbsp Olive Oil
  • 1/4 cup Dry rub
  • Vegetables of your choice. I like carrots, onions, and potatoes

Instructions
 

  • 1. Remove layer of fat off of the tri-tip.
  • 2. Rub dry rub all over the tri-tip.
  • 3. Add olive oil to bottom of the instapot.
  • 4. Using "saute mode" on the Instapot, brown both sides of the tri-tip.
  • 5. Remove tri-tip and add vegetables such as carrots, potatoes, or onions at the bottom.
  • 6. Place the rack at the bottom of the instapot.
  • 7. Put the tri-tip on top of the rack. Pour beef broth on top.
  • 8. Select "Meat" button and cook on high-pressure for 25 minutes.
  • 9. Once finished ensure the internal temperature if 145 degrees.
Keyword dinner, roast, tri-tip