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Easy duck recipe

Easy Duck Recipe

Course Main Course
Cuisine American


  • 1 4-5 lb duck
  • Salt and Pepper
  • 1 bag salt potatoes
  • 1 bag baby carrots


Prepping the Duck:

  • Preheat oven to 425 degrees.
  • Cut off wing tips with a sharp knife.
  • Remove Giblets.
  • Remove excess fat then rinse off the duck inside and out.
  • Prick the skin with a sharp knife.
  • Place carrots and potatoes in the pan.
  • Fold neck skin under body and place in a roasting pan, breast side up.
  • Pat dry and rub salt and pepper all over.

Cooking the Duck:

  • Roast duck for 45 minutes. Remove from oven.
  • Flip duck to breast side down and roast for 90 minutes.
  • Continue to cook until the internal temperature reaches 165 degrees.
Keyword dinner, duck, meat