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Ding Ding Ding Now Starting Round 1


Of Finals week (for me anyways).

Finals Day Round 1. An excuse to wear makeup and put my hair in the worlds greatest messiest side bun on top of my head. AKA anti real girl days.

Don’t think I’m lazy my blogging bffs, I’m not.  I have two finals that required any studying and one that requires much more than the other.  Both of them are math.

My first one was today at 10:15 and it went well.  I was very pleased with it.  I’m pretty sure I got at least a 90. 

The second one (and harder one) is on Wednesday.

I have a few presentations for education amongst there…but if you can’t tell I enjoy talking so no big deal.  Apparently I’m a decent public speaker as I can keep the class amused for a rousing 20 minutes when I normally present…go figure.

Needless to say, I have never really been in a situation like this that my finals aren’t making me sweat too much.  I mean they are obviously, but there is not a need for me to stay in the library for countless hours like every other time.  My finals this semester have more or less have been a culmination of projects and speeches with two intense math tests.

I won’t complain because I don’t want to jynx it. 
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Today because it was blistering cold and rainy the temperature dropped back down to 35 and pouring rain.  Needless to say I kind of hid in my room before and after finals and under about 1000 layers of covers.

Since it was so cold out, I decided it was appropriate to have a nice ole warm blueberry waffle topped with Greek yogurt and more blueberries.

I’m rather proud of how my photography skillz have progressed since the year has gone by.  One day I hope to be as classy as some of those photographers that make you crazed with hunger just staring at their food.

To continue to chain of food photography, I took a picture of my “garbage salad”.  I call it a garbage salad because it was like I dumped everything and anything found on the salad bar into the salad.  All topped with feta cheese.

Yes there is chicken, ham, banana peppers, olives, spinach, oranges, pears and cheese all in that salad.

If you squint you can see my corn and roast beef sandwich in the background...somewhere...



I’ve also been getting into tuna fish sandwiches for snacks lately (because I have 10 cans of tunafish that I need to use up before the end of the week).  1 can of tuna fish+1/4 feta cheese+ half a bottle of parmesan cheese, all toasted up.  It is certainly a nomtastic snack that I can eat in class and guarantee no one will sit next to me.  Perfect.



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Questions for you:

1.       Did you have any particularly rough or easy finals weeks?
Last Spring Semester, I had a rough one studying for my graduate level math course.  (I almost decided to do a BA/MA (bachelors-masters) program at school where you get your masters  in math alongside your bachelors in 4.5 years.)  Uh yeah hardest test of my life.  It was worth it though because I got a 3.0 in class but was more in limbo about math in general.  Needless to say I didn’t want to get a masters in math.  That was the hardest semester of my life to begin with though.  It began my questioning of weather math was really for me or not or if I care for proofs. Random side notes of my life.

2.       Would you rather swim 2 miles in open rough currents water or run 15 miles on the treadmill staring at the wall with no music or tv?  Feel free to tell me why.


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