Pumpkin Pancakes

I’ve blogged about this recipe before, so if you have followed my blog for over 2 years now…you’ve probably seen it.  Seeing that covers about 2 people and both are far better cooks then me…I figured it wasn’t a big deal.  Upon searching through my archives however, I can’t find this recipe so I’ll just make this a staple post to link back too. This recipe is worth ten repeats in my mind at least. 

As bloggers, we are all obsessed with pumpkin.  Am I right?

I feel that way…I don’t make it through a full day without reading about how someone enjoys pumpkin.  I don’t say I mind though.  Next month is gingerbread…I personally like hard egg nog…

Pumpkin Pancakes

½ cup flour
1 egg
½ cup pumpkin
1 tablespoon baking powder
1 tablespoon pumpkin pie spice or cinnamon
Sweetener to taste

Cook at roughly 350 degrees.

This recipe is relatively easy.  Mix all the wet ingredients (including pumpkin) then add the flour…flip and cook.  It also works with peanut flour for a high protein breakfastI’ve made it with both.

I always have the best luck photographing these too…

The pumpkin replaces the oil and makes these quite moist and quite delicious.  I try and make them once a week so I can get my vitamin K and turn orange…therefore not having to go fake tanning (I kid).

Question for you:

1.       Do you like pumpkin?

2.       What is your favorite way to use it (feel free to link a recipe). 

Pancakes Pancakes Pancakes

I couldn’t think of a good title-at all.  I think I sat here for ten minutes.  First I thought about just making the title pancakes-then it evolved to pancakes and more pancakes.  Finally, I decided to just say pancakes three times.  Right then.

It be no surprise to you if you know what today is that I am celebrating.  In real life, in fake life, in blog life, while running, while arcing, studying, chatting…it will appear in everything I do.  If you could hastag me today-it would just be with #obsessed

But anyways-Happy National Pancake Day

Here are some of my favorites and go poke around the recipes and make yourself some good ones.  You can email me photos of the pancakes you ate to celebrate and I’ll post em here.

I get a lot of questions about my favorite type of Pancakes.

Right now it’s Pumpkin-maybe it’s because they take the best photos.

 

 

 

Sometimes its chocolate+peanut flour

Other times I’m feeling fruity

Cherry!
Blended strawberry
Raspberry

 

Blueberry

Let’s not forget the other randos that made it into my belly…

Sweet Potato

 

Red Velvet

 And to answer your questions…yes I’ve had pancake failures.  Often. 

🙁
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