Tuna Fish Waffle Recipe
I posted a very very long time ago about smoked salmon waffles. Smoked salmon waffles will always be one of my favorite savory waffles. That being said, I have been enjoying tuna fish waffles. Tuna fish waffles are cheaper and just as good.
Though I won’t deny I probably have more tuna fish than the average person because it’s all I eat at work..it’s easy, it’s portable and it doesn’t take a lot of time to prepare. Oh, and there is also the fact that I love tuna fish right now so that could always play a role…So when tuna fish sandwiches become boring, try a tuna fish waffle.
As far as waffle recipes go though the tuna finish waffle will probably be one of the most balanced recipes I create. The tuna fish waffle has carbs from flour, fat from eggs, oil and cheese and protein from the fish.
Random tidbit and yet another reason why this is good. The tuna fish waffle that you are like…hmmm should probably only pull it out for impressive cooking purposes. Well, you should because it is pretty “foodie” (in my awkward opinion…moving on).
Tuna Fish Waffle Ingredients:
2/3 cup flour (all-purpose flour, almond flour)
1 tsp oil
1 can of tuna fish
¼ cup feta cheese
1 can of tuna fish
½ cup water (milk or almond milk)
Seasonings I used for Tuna Fish Waffle: Italian, some seafood medley and a hint of red pepper for a kick. I add more red pepper then a lot of people, so that’s that.
Tuna Fish Waffle Recipe:
- Preheat a waffle maker
- Mix all dry ingredients together in a large bowl
- Add wet ingredients together and mix in a separate mixing medium bowl.
- Add dry ingredients to the wet ingredients.
- Pour waffle batter into waffle iron and cook until golden brown.
- After cooked, put on a plate and add a layer of melted butter, maple syrup, greek yogurt, and tuna fish.
And there you have it. The Tuna Fish Waffle is delicious, nutritious, suspicious (that’s fictitious) waffle.
Questions for you:
Do you eat tuna fish? What is your favorite canned meat? Have you tried a tuna fish waffle?