I’ve been really digging savory waffles as of late. Although I like my chocolate, alcoholic and whatever else…savory has been what I’ve been feeling lately. Also what I’ve been feeling is cleaning out my hoarding collection whether it’s foodie items or clothes or random junk. Which is where I found 5 cans of crab meat.
So I bring you a very simple and awkwardly named savory crab waffle. That sounds awkward typing out though but I sat here for quite some time and couldn’t think of a better name.
Besides my smoked salmon waffle, this has honestly become my favorite savory waffle to date (and in top 5 favorite waffle recipes). I like it so much I’ve gone through all five containers of crab meat and will probably end up buying more…then complaining when I grow tired of it and once again have five containers of crab meat.
2/3 cup flour
1 cup water (I tried milk once and it tasted a bit odd to me, water actually tastes better in this case)
¼ feta or crumbly blue cheese
1 tsp baking powder
Spices I used: Old bay and garlic
Mix water and egg.
Add flour, spices and baking powder. Add extra water if needed. Add cheese and about ½ of the craned crab. (Save the rest of the canned crab for topping).
Mix and pour on waffle maker.
Once done…top with more crab.
Questions for you:
How do you get rid of things when moving?