WIAW: During Taper

I got a question about how I prepared for my race on Saturday.  As in taper, fueling, life…you know.   This is what works for me.  Maybe not you?  But it works for me.

First let’s go with eating.  As many of you know-I’ve been living off a high protein, low carbohydrate, high fat diet for the last 6 months.  I hesitate with diet (I’m not losing weight…nor do I care too).  But these are my lifestyle choices.  My taper eating plan started last Sunday.  I began cutting my carbohydrates lower (to roughly 80 grams).  It was a bit hard to get my runs in this way, but I wanted to fully deplete my muscles from carbohydrates (as much as possible).  I know a lot of marathoners that do this for their big races (true carb-loading versus just eating lots of carbs the night before).

So Monday, Tuesday and Wednesday were very very low carbohydrate days.  (not low calorie, low carbohydrate).  I think I lived off of steak, fish, peanut butter, yogurt and some vegetables obviously.  I was eating about 2500 calories and running about 5 miles daily (for you number nosy people).

peanut flour pancakes with yogurt

Some of those miles were harder then usual because I was lacking carbohydrates.  (Which is how I was *supposed* to feel.)  I got everything done that needed too and by Thursday morning my carbohydrate gates were open and primed.  Ie: ready to accept willing carbohydrates.

And they did. 

This time, however, I built up to eating about 3000 calories.  My exercise remained the same at roughly 5 miles.  Except Thursday, when all I did was rest.  Am I worried that ate 3000 calories and just actively rested.

No. never.  Not all all.  Don’t be silly.  

During my two day carb load, I ate about 80%/10/10.  You can obviously figure out 80% carbs.

I even had pasta which is rare for me. (I’m not a big pasta fan).

buckwheat pancakes are my favorite carbloading pancake ever. Actually just favorite pancake.

 

How did it work for me?  Well, I ran my fastest 5k of my life and felt great.  I didn’t ever feel like I was dying during the race and that is obviously a plus.

Questions for you:

How do you eat during taper?

Which is your favorite: Carbohydrate, fat or protein? 

Friday Favorites: Eating Out Like It’s My Job

Okay so maybe you can relate to me and maybe you can’t.  I’ll get to the nitty gritty. My parents eat out a lot and so when I’m at home, I eat out a lot.  Since Sunday, I’ve been out to eat every single day and sometimes more than once per day.  Since really I suppose I could make food at home instead of going out with them, but that would imply not going on whatever adventures lead to eat out.   I also tend to eat out with friends a lot to catch up.  That way after dinner I can be like oh uhhh…gotta go.  Instead of making an excuse of why I need to leave when we are other placed.

Kidding of course.

For instance, on Wednesday my parents and I went to the book store then just ate at Boston Market since after an hour in the bookstore we were hungry.  I was nervous-I had never eaten there before but went with possibly the greatest fast food salad I have ever had.

Thursday I also had a date with the famous aDuBs in which we explored Panera (because it’s our fav).  They have a salmon salad now!  Who is responsible for not telling this?  Rude.

Thursday evening, was the day the rents promised we could carb load for my big race tomorrow.  Ie: the 20k.  I carb load two days before yes sir.  I tend to have a lighter meal the night before a race. 

Pasta and gyro meat=heaven.

On the way there though-there was an accident in the tunnel a few cars ahead of me.  So I got stuck in the tunnel.  I’m pretty chlaustrophic so I spent my time reading blogs and taking myspace style photos until it was done…

Sitting in a tunnel. Chilling. They should have an antm shoot in the tunnel...such great yellow light.

I couldn’t even remember where I went on Monday until looking at my trusty iPhone and seeing the sushi/sushami I had for dinner.  It was so good.

and they made it so pretty!

The manager was OBSESSED with my table (boarderline creepy) she kept telling me to tell her when I ate the Octopus.  She also said adding wasabi was the greatest thing ever.  ( already liked wasabi a lot though).

 

It was.

So too make matters short-I eat out a lot and here are my favorite foods of the week.  Ie: the meals I ate out.  Well I’m off to relax until my big 20k race tomorrow.  It’s not so much big, but just big for me.  It has given me something to train for without waiting until March for a decent half marathon. 

Question for you: Does your family eat out a lot? 

(WIAW)BIAADL

It’s my first (and probably last) What I ate Wednesday Post.

Why?

Because well-it’s not even what I ate today and it’s not even everything.  It’s just highlighted eats from my traveling to NYC for my race last weekend. 

Before we left I stocked up on 3 pounds at the Farm Fresh Greek Food Bar. I ate it all in the car. I was basically in love with Greek baby all eight hours of the drive.

 They had this adorable Build Your Own Salad Bar near my hotel at the West Nyack Mall.  Go to New York City and go make your own salad.  I bought two-one for lunch and one for road lunch.

Spinach, corn, sundried tomatoes, chicken, feta cheese. If I had a favorite salad it would combine these things.

This was at a buffet. I had no idea how to eat it. So I didn't....I did take a picture. But don't worry mom-the daddykins and I were good and we didn't play with our food. He just sat there.

I knew I had some pasta and marinara somewhere in there too to fuel for my Open Water Swim

Okay now to the best part.  I may or may not have mentioned I lived in Japan for 2 years (The daddykins ran some ships off the coast of Okinawa, Japan).  It made me love sushi.  Like love.  There was always this little restuarant that my parents loved to go too and my brother (when he was about 5) nicknamed the “Sushi-Go-Round”.  Oh to this day we still don’t know the name.  But anyways the sushi goes around on a conveyerbelt and you just grab what you want.  The price depends on the plate, like blue plates were 3.00, red 4.00…ect.  Well we finally found one in the US.  I had to stop.   Actually that is a dirty lie the daddykins asked if I wanted to try it and I was like hell yeah.  4 letter words were common in our car ride adventures.

I'm so sneaky...I snapped this from the balcony.

Oh and PS: If you can figure out the last part (or close) of the acronym in my title (it does use a phrase I use quite often), I’ll send you some delish pancake mix that I have errrday so we can be twinnies.  I hope it doesn’t look like anthrax.

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Question for you:

Sushi: YAY or NAY?

All You Need for Travel is Coffee.

And apparently Greek Food.  I can never get enough of that stuff.

Okay yes, I did promise I would do a food blog about my journey to New York City.  I didn’t take photos of everything because I didn’t really have the energy and the trip wasn’t about my food blogging or blogging.  It was about the broski.

Anywho I also cannot promise I eat the most healthy or even remotely so.  I can promise you I ate all of this and more (did minimum exercise…it was a fabulous break) and didn’t gain any weight.

It’s important to remember that you don’t gain weight in a matter of meals.  It’s life choices baby.

The most important thing about EVERY single one of these meals was I completely enjoyed each of them.  All of them were nom.com. Actually thinking of all my eats makes me want to travel and visit my brother everyday taking the same exact route.

I had 4 Starbucks fraps. And I loved every single one of them. That giftcard I got for my birthday was the best thing ever. I don't know why I contentiously pose with my coffee.

Chick fila breakfast stop. The broski wanted one last time before he only ate college food.

Okay so this salmon salad was the greatest salad I have ever had. EVER. NYC you win.

These meatballs were the size of a small baby...once again winning NYC.

But then I had this gyro meat salad in New Jersey and it came with pita bread. So many hard choices of best salads...

When I visited Katelyn in Rochacha a few months back I fell in love with lentils..when I saw them on the menu I had to order them again.

Not sure why I was in such a greek mood but ordered a greek salad for an app at a DINER of all pancakes (um don't you worry it was after 11 and they didn't serve breakfast) Oh and confessional. I have come to terms with onions. They are now okay in my book.

But the spankopita pie was another great nom. Omg and it was only 5 dollars! Best.Meal.Ever.

As you can see-I’m not going to get my panties in a bunch not eating like I do at home.  Give me coffee and give me…well more coffee and I’ll be good to go.  Mind you-my family isn’t big breakfast eaters so we didn’t go that route.

Can you believe I didn’t have pancakes for an entire 3 days and the world has not ended.

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Question for you:

Travel: does it make your nervous for yo eats?

 

So Fly in July

Pardon the title, it was either so fly it July or in July I will be a social butterfly…bahaha.

So I have been telling myself I will get back on top of blogging but have been so busy it has clearly been a fail.  I have been wanting to do a food blog and for some reason I have just not been in the mood.  Maybe my food has essentially been the same…maybe I forget to charge my camera or maybe I just quite frankly don’t feel like sharing what I’m eating.  Actually it is just more or less that my food is boring and won’t interest anyone at the current moment.  I mean unless sandwiches are your jive…

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But anywho-Can you believe it’s already July? 

Do I need to make July goals like many of my favorite blogging besties?

Possibly because I have been so scatterbrained lately but I actually have a lot of adventures planned for July to keep me in check so we shall see.

Since you are oh so curious about stalking my July Schedule-I’ll share with you my tentative plans and festivities.  Then I can also refer back here when I forget what the hell is going on in my life.

July 4th 5k

and taking one of these shots to celebrate Anna's 1 year running anniversary. Wow this was a year ago. Holy schmee time flies.

and hanging out with Chef KatelynEpic blogging meetup again (duh).

and taking lots of photos duhhh.

July 5th I believe I have a nighttime 4 mile race.  It’s part of a group of races called the summer series but I should probably look into it ha.  It isn’t as serious as most road races and that is why I love them.  To run is fun-because running is funning sounds like I never graduated from elementary school.  

July 6-8-I’ll be in New York City dropping on the broski to college.  AH-I’m going to miss him a ton blergy berg.  I won’t be able to talk to him but on Sundays for about 5 minutes for the first couple of months.

No more running bestie. :(

July 12th is my 21st birthday.  Feel free to send me a pair of granny panties because I’m actually 20 going on 99.

July 16th is a hugh jass race called the Allen Stone Run Swim Run.

1k run on the beach-1k swim in the ocean-5k run on the boardwalk.  I won last year so I kinda would like to repeat that.

July 21-26-I’ll be tentatively traveling and probs away from the blog.

July 30th-I have a 2 mile open water swim just North of New York City.  My relatives all come and do it too-it’s like way to much of my cray cray family.  I’ll literally be able to see Matt’s college-but can I visit?  No.

Seriously-I am one busy woman in July.  Good heavens.  It will most certainly be my most busy month of summer as August dies down.

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As far as this weeks stats go:

Running: 62 miles

Swimming: 2 hours

Cross training: 2 hours

This was a heavy week for me and next week tapers down again.  Since I will be traveling to NYC and doing 2 races, it’s important for me to realize that I’m not going to be able to get all the heavy training that I can normally get at home.  We shall see how everything goes and no need to get my panties in a bunch that I won’t be running and swimming as much as both training plans call for.

Hypothetically I’d like to get: 50 miles of running and an hour of swimming, but I’m not holding my breath.

Well like I said.  Anna and I have a 5k July 4th.  I would like to be under 21 minutes right now.  I have no speed work because of my heels so anything under 21 minutes I’ll be pretty pleased.  By the end of the summer-I should be under 19:30 at least.

I had some of my favorite carbs for dinner to prepare of course.  I love this Greek restaurant.  I had the baked pasta with gyro meat and pita bread with feta cheese.  Can you say I’m overly full and nom.com is my belly.  #hellyes

I love gyro meat.

and pita bread with cheese nomtastic.

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Question for you:

How do you feel about speedwork?  Love/hate it?

What are you doing in July?  (Coming for a pancake party for my 21st…of course you are!)