Cinnamon waffles aren’t really that hard to make and don’t take a creative genius. All you really need to do is take a plain pancake or waffle and hoard a bunch of cinnamon in it…wasn’t that easy and good?
These are a type of waffle that I make when I’m looking for something simple…yet it looks complicated and fancy so I fool people into thinking I’m a foodie. Good thing no one stays long enough for dinner because then they’d be out of luck.
Basic waffle ingredients:
2/3 cup flour
1 tablespoon oil
1 tsp baking powder
½-1 cup milk depending on if you like a more dense/light waffle.
2 tablespoons sweetener (I used Stevia)
2 tablespoons brown sugar
Cinnamon (I just shook it in until I felt satisfied)
Add all ingredients together and pour into your waffle maker of choice.
¼ cup syrup (maple, sugar free…either will work)
¼ cup sweetener (I chose stevia again…what I had on hand)
2 tablespoons cream cheese at room temperature
1 tablespoon butter
I know this is unfoodie of me, but I added all the frosting ingredients into a small bowl and put it in the microwave for 30 seconds, stirred then another 30 seconds. That is how the LOLZ rolls.
And then walaa.
Like I said, these look and taste a lot more fancy than they really are. I have gotten it down to a science of about 20 minutes to make 2.
Questions for you:
Cinnamon buns…yay or nay?
Easiest but most foodie looking recipe you’ve ever made?