Last year I believe I posted a recipe for spinach pancakes in the week before St. Patrick’s Day. This year going with the greenish theme, I went with a kiwi waffle. I won’t deny this doesn’t actually look the most appetizing but it really good (as someone who loves kiwis..). I thought about just cutting them up and sticking them in the waffle, but as I was cutting it got messy and they turned into a big pile of goo. So I did what any normal human waffle creator would do…I pureed them and added them into the batter.
2/3 cup flour
2 eggs (I needed 2 to make sure the waffle stuck together)
1 tablespoon baking powder
Sweetener to choice (I added about ½ cup stevia)
3 pureed kiwis (as stuck into my magic bullet)
½-1 cup water. I used about ¾ cup water and ¾ of the kiwi mixture.
Add the dry ingredients to the wet and put into said waffle maker.
Pour rest of kiwi goo on top of your waffle.
Questions for you:
- 1. Any St. Patricks Day plans?
- 2. Do you like kiwis?