Lemon Pancakes

I don’t really know what to call these.  Lemon zest.  Spirit of the lemon?  Lemon Squeeze…lemon cheesecake.  I’m thinking lemon squeeze because how awkward does that sound.

Moving on, I like lemon a lot.  Not as much as chocolate but it has always been a close second for a favorite pancake of mine.  So the problem with lemon anything (think lemonade) is some people like it more tart then others.  For instance, I enjoy really tart lemonade where as my brothers both enjoy really sweet lemonade with tons of added sweetener.  So you must first determine…how sweet do you like your lemons?  (there is some weird sexual remark in there somewhere).

pancake

pancake

Ingredients:

2/3 cup flour ( must say-wheat flour tastes weird with this..but if that is your jive).
1 tablespoon baking powder
½ cup-1 cup milk depending on consistancy
¼ cup lemon juice (Can you tell I like the tart)
Sweetner depending on your preference  (I didn’t add any…but that is just me).
Mix and pour on a griddle.

A super easy recipe.  I then thought, why not up the anty and add lemon yogurt on top.  Talk about an ultra lemon zap.  (This recipe makes either pancakes or waffles…if you are indecisive like me…)

waffle

 

Questions for you: 

  1. 1.       Do you like lemon? 
  2. 2.       What is your favorite lemon recipe? 
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35 thoughts on “Lemon Pancakes

  1. Lemon shortbread cookies are my favourite. Freaking amazing. The more tart the better.
    Why did I never think of putting lemon in my pancakes?! I’ve been living under a rock. Holy guacamole. Done and done.

  2. It’s funny, I used to not like lemon at all, but then I made this dessert during the holidays: raspberry crumble bars…and the recipe called for a few teaspoons of lemon juice. I loved them, and the lemon flavor came through so well and just worked. So ever since then I have been all about lemon. I love hot or cold lemon water in the morning. So long story short…these sound great. :)

  3. Lemon squeeze was my first pick, too ;) Can I be boring and say that lemonade is my favorite lemon ‘recipe’? Because while I do love the taste of lemon, I haven’t made nearly enough recipes that called for it. I did add a spoon of lemon juice to some bar filling a few times, though, and that was really good so I should probably do some more experimenting.

  4. We aren’t huge lemon fans in my house, but that does sound tasty. I hadn’t thought of topping pancakes or waffles with Greek yogurt, but I bet that brings out the flavor a lot more!

  5. you wrote lemon so many times in that first paragraph that now it doesn’t even seem like a real word anymore lol. For the record, I like Spirit of the Lemon. It makes them sound like hippie pancakes! I’m all about middle of the road tartness when it comes to lemonade but I feel like in pancakes they’d be better sweet (to me), and powdered sugar + lemon is a WIN. Nicely done once again Chef Hollie!

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