I won’t beat around the bush here. One of my favorite all time favorite foods is Nutella. Therefore, the end of the year NEEDS to be celebrated in this fashion. Duh. I may not be obsessed with peanut butter…but Nutella…that is another story. I eat Nutella and yogurt sandwiches about 4/5 days out of work. I thank my freshman year roommate for showing me this glorious substance.
Why did I never think of Nutella on Nutella pancakes and waffles. Who knows…but now these are my favorite ever. A bit more work than typical waffles but worth it.
½ cup flour (peanut flour or whatever flour you have on hand). The waffles pictured were made with peanut flour, but I’ve made them a couple of times with wheat flour as well.
¼ cup cocoa powder
1 tsp baking powder
¼ cup melted Nutella (You can play with the measurement but I like a lot of Nutella)
½ cup milk
Sweetener to taste, I added about ¼ cup stevia (cup for cup…I have a sweet tooth…obviously).
Add all the wet ingredients (minus the Nutella). I found that melting the Nutella for about 1 minute then adding it along with the dry ingredients worked the best for mixing. You really have to power through it to mix it all up. Then pour and cook on either a griddle or waffle maker. It has worked for me on both.
I then proceeded to top it with another 2 tablespoons of melted Nutella. Meaning for me this recipe had 6 tablespoons of Nutella. It’s cool.
But really, if I ever tried to tell you such and such pancakes were the best…I was lying because these are.
Question for you?
- 1. Do you like Nutella?
- 2. What is your favorite flavor of peanut butter?
I still prefer normal peanut butter but like Nutella far better. Ha ha.