So we haven’t learned very much in nutrition that I didn’t know already (and I’m sure the blogging world didn’t know). So I will share bits of information as I get it processed. The first week of classes, I’m always so excited to learn things but you never really get into it until a couple weeks in (or so)…
Unlike math, you dive right on in. You say oh hey proofs long time no see (and I wish I never had too…)
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I love math… But that it serves no purpose for me to ramble on about how calculus makes really happy (and proofs make me oh so sad)and I told my housemate I would take all her online calculus quizzes (and my proof notebooks look like I wrote a small collection of best sellers.).
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But this beautiful Sunday morning, I woke up at 8am and had breakfast at the local diner. Aka, my favorite restaurant in my little town. I had to force my believes down Caitlin’s throat and make her love Foxy Roxy’s too. I mean with that mind set, how could you not want to be my friend?
To further prove I’m a fattie, I ordered two large pancakes while Cait had delicious oatmeal. I do have to say, their oatmeal is the bomb (.com). I used to steal about half of Aram’s when he got it.
I finished my raspberry pancake but not the blueberry. Actually I didn’t even start the blueberry-I just brought it back home. My diner ladies were so shocked. I swear they expect to eat every single person’s plate in there. Ha-I’m okay with it though, if everyone got pancakes I would have a hell of a delicious breakfast/dinner/yearly meal.
So today after my diner date, I came and bonded with some advanced calculus for a few hours then went to the lovely gym. One of my running goals is to run at least one time a week, uninhibited, meaning no music and not TVs. Believe me, it’s a lot easier outside. Oh well-there were plenty of people to watch working out today.
7 miles in 59 minutes. The pace ranged from 8:57 (to warm up) and reached 8:13 today. So I’m slowly getting better. Done on a 1% incline. Another thing I need to work on are hills.
I think by March I’ll be running under 8 minutes again and then by April perhaps under 7:30. We shall see. All in due time.
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So in honor of my nutrition class and because it pertains me and my blogging recently, I thought I would ramble off about proportion size of a serving of fruit and veggies. But on a side note, did you know they are changing the nutrition guidelines and a new food pyramid is coming out soon? (Literally in the next week or two.)
Speaking of serving size, I got 30 servings for fruit and veggies for the entire week. I think I’ll count again this week. Anyone else count their fruit and vegetable intake?
VEGETABLE SERVINGS: SIZES
• Asparagus, canned 7 spears
• Asparagus, fresh 5 spears
• Avocado ½ of an avocado
• Baby sweet corn 6 spears
• Broad beans 1/2 cup
• Broccoli 2 large florets
• Brussels sprouts 8 sprouts
• Cabbage 1/2 cup
• Carrots 1 large carrot
• Celery 3 sticks
• Cherry tomatoes 7
• Curly kale 1/2 cup
• Eggplant One-third of a large one
• French beans 1/2 cup
• Mixed salad Cereal bowl full (1 cup)
• Mushrooms, button 14
• Onion 1 medium
• Parsnip 1 large
• Peas, fresh, frozen or canned 1/2 cup
• Potatoes Never count towards your daily vegetable servings, in any form
• Salad leaves, lettuce etc Cereal bowl full (1 cup)
• Scallions 8
• Snow peas Handful
• Spinach, cooked 1/2 cup
• Spring onions 8
• Sugar snap peas Handful
• Sweet corn, fresh, frozen or canned 1/2 cup
• Tomato 1 medium
• Vegetable soup 1 serving of fresh or canned soup
• Zucchini Half a large one
Something that I found extremely interesting is that potatoes don’t actually count towards your veggie intake. I have heard some books consider sweet potatoes too, but others do not. What is your opinion? What have you been told?
After goggling for a while, I have found most people consider sweet potatoes a vegetable but not regular or red potatoes. So if you are going that route, the general accepted serving is ½ cup. But who eats ½ of a potato? Certainly not this girl. The skin is actually my favorite part ha.
All in all-most cooked vegetables are considered 1 serving at about ½ cup.
FRUIT SERVINGS: SIZES
• Apple, dried 4 rings
• Apple, fresh 1 medium
• Apricots, dried 3 whole
• Banana 1 medium
• Blackberries Handful
• Clementine’s 2
• Cherries, fresh 14
• Dried fruits, mixed 1/4 cup
• Figs, fresh 2
• Fruit salad, fresh or canned 1/2 cup
• Kiwi 2
• Grapefruit Half
• Grapes Handful
• Mango 2 slices
• Melon 1 large slice
• Passion fruit 6
• Peach, canned 2 halves
• Peach, fresh 1 medium
• Pear 1 medium
• Pineapple, canned 2 rings
• Pineapple, fresh 1 large slice
• Plums 2 medium
• Prunes, canned 6
• Nectarine 1 medium
• Raisins 1/4 cup
• Raspberries 2 handfuls
• Rhubarb, cooked 1/3 cup
• Strawberries 7
Did you know I eat 3 pounds of grapes in what sitting? I would get my 25 servings of fruit in that 5 seconds that I ate them all. I should just do that weekly, eat 3 pounds of grapes and candy the rest of the week for food? Om nom nom.
In other news, 1 serving of fruit or vegetable juice (aka prune juice) is ½ cup. Another way I could probably get all my servings of fruit.
This is obviously just a general list, but when in doubt consider about ½ cup of most fruits and vegetables to be a serving. Add them to your pancakes, and waffles. All the cool kids are doing it.
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Day 12: A picture of you in favorite outfit. I feel I’m always half naked between running and swimming but is it socially acceptable to say that my birthday suit is my favorite outfit?
But no really-if you go up all the way to the top of the screen and stare the my welcoming face to my blog. That is my favorite outfit (which is why I chose that photo…go figure.)
Question for you:
1. Do you get enough fruits and vegetables?
2. What is your favorite outfit




YES I eat so many fruits and vegetables, I think I am going to start growing leaves. I eat them mostly raw, but brussels sprouts I always lightly steam and broccoli sometimes lightly steam. I am a VEGGIE MONSTA:)
I’m going to turn orange then grow leaves personally.
Oh good word, I eat like 13-15 servings of fruits and vegetables by that chart. I mean, I guess it’s not bad, but I kind of feel like a pig. A vegetable pig.
Wow! I would never have guessed that the food pyramid is about to change. I guess nutrition info is dynamic like most other things and adapts as we learn more. That was an interesting little tidbit. In my fruit and vegetable intake area, I definitely need improvement right now. That will change once I take a trip to the store. Mostly raw fruits and slightly cooked vegetables are my preference.
Yeah, the new dietary guidelines come out Monday morning (my professor has been talking about it for weeks now, she’s so excited). I usually get a lot of fruits & veggies in during the week but I struggle on the weekends when I’m busy and eat at random times. I’m so used to eating some every day though that it’s weird if I don’t eat a fruit or veggie everyday.
I think I get on average enough fruits and vegetables in the week. Some days I don’t get enough, but make up for it the following days. I’m always trying to sneak in extra vegetables in my meals!
I think I get on average enough fruits and vegetables in the week. Some days I don’t get enough, but make up for it the following days. I’m always trying to sneak in extra vegetables in my meals!
Hahahah def not the greatest picture of me haha I need to learn from you and do the whole not smiling regular in pictures business! I DEF get enough fruits- most days enough vegetables but that is where I could certainly improve.
And my fav outfit? YOGA PANTS AND LONG SLEEVE TSHIRTS. ALL DAY EVERYDAYYYY
My favorite outfit are sweats, but I like to get all fancy from time to time.
and 730 min/miles! YOU GO GIRL!
I count starchy veg like sweet potatoes and squash and such as carbs.
And judging by those serving sizes I probably get MORE than enough veggies…mmmmm..yummm…gorge…
I straight punish grapes and only buy the biggest apples I can find. Haha did you really type all those out?
That raspberry pancake sounds awesome–I bet it would be crucial wit some peanut butter on it!
Nice job on the run too! That’s so long on the treadmill though. I just found 3 half marathons near mE
Grapes are my absolute favorite. What halfs did you find Chuck?
A bunch in Kentucky and one right here in Cincinnati! Want to come?
P.S. Was this a substinance Sunday?
Yes!
I’m feeling next week will focus on the new food pyramid because that is all we are learning about all week.
oh my gosh! i had no diea on these veggie and fruit serving sizes..i got a LOT OVERBOARD
I always thought it was a cup personally. Then I saw 1/2 cup cooked broccoli…I had 2 cups for dinner ha.
The serving size info was great – so many people do not know what an actual serving size is!
I love your blog – so cute
LOVE diner dates and I ALWAYS get pancakes:) keep the nutrition info coming…I am loving it!! Love your fave outfit…you are adorable!!!
I think I have a small addiction to pancakes. Maybe not so small bahaha…
Girl, I have NO idea how you do it..I HATE math. I mean honestly, I was pretty good at it in school, but I hated every minute. So, MAJOR props to ya
I think it’s safe to say that you are my math idol
First time to the diner with out me booo! But glad you have a new friend. your pictures are to cute except the one with you and Chris Rogers. I will have to explain later haha. Cant wait to see!
Love you
OO almost forgot nutrition is a boring class you should bring another book to read in it.
Hmm I would say sweet potatoes count as veggies.. I only think that because they are so colorful! Good job with getting back to running slow and steady. I always want to jump into it and expect myself to run forever and super fast then I’m like oh yeah… build up haha. Like you said “All in good time”!