This recipe is for two servings. Not my normal one serving recipes for pancakes, therefore you have two choices:

1.       Find a hot date

2.       Eat for Two

I opt for number two after all, it’s oh so stuff your face with two servings of gingerbread pancakes.  Hmm-maybe that’s why I apparently need according to my housemates, “lessons in men.”

For all of that which I lack, I can guarantee you my housemates make up for it.  But that is another story.   On to the recipe!

Gingerbread Pancakes

1 cup whole wheat flour

1 tablespoon baking powder

1 large egg (1/3 cup egg substitute)

1 tablespoon dark molasses

2 tsp cinnamon

2 tsp ground ginger

Water to desired consistency

(protein powder, sweetener…up to you)

Mix everything together and pour on a griddle.  I have tried to make this recipe several times, but I didn’t add enough molasses, or too much ginger and it came out badly.  So I got rid of it and made something else.

Incase you were curious-what I have photographed Is just one serving.   I also topped mine with vanilla Chobani Greek yogurt and syrup.  Nom nom nom.