This recipe is for two servings. Not my normal one serving recipes for pancakes, therefore you have two choices:
1. Find a hot date
2. Eat for Two
I opt for number two after all, it’s oh so stuff your face with two servings of gingerbread pancakes. Hmm-maybe that’s why I apparently need according to my housemates, “lessons in men.”
For all of that which I lack, I can guarantee you my housemates make up for it. But that is another story. On to the recipe!
1 cup whole wheat flour
1 tablespoon baking powder
1 large egg (1/3 cup egg substitute)
1 tablespoon dark molasses
2 tsp cinnamon
2 tsp ground ginger
Water to desired consistency
(protein powder, sweetener…up to you)
Mix everything together and pour on a griddle. I have tried to make this recipe several times, but I didn’t add enough molasses, or too much ginger and it came out badly. So I got rid of it and made something else.
Incase you were curious-what I have photographed Is just one serving. I also topped mine with vanilla Chobani Greek yogurt and syrup. Nom nom nom.